Restaurant Manager | General Manager | Sous Chef at Omaha

Immediate need for Restaurant Managers in the Omaha area! Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are always looking at new locations to facilitate our growth.Were currently seeking the following positions in the Omaha area:

• General Manager
• Sous Chef
• Front of the House Managers

Sound appetizing? Heres what were looking for:

• General Manager: 4+ years of current Full Service or Upscale Casual Restaurant General Manager experience
• Sous Chef: 2+ years of current Full Service or Upscale Casual Sous Chef experience
• FOH Manager: 2+ years of current Full Service or Upscale Casual Restaurant Management experience
• High volume background; must have experience managing restaurants doing over $3 million in sales per year
• Working knowledge of restaurants operations, financials and control systems
• Proven track records of passionate customer service -- ability to develop team members and deliver legendary guest services every day
• Strong leadership, communication, and organizational skills
• Maintaining high levels of food quality, hygiene, and consistency
• Excellent work ethic and drive to succeed
• Ability to manage with integrity, honesty and knowledge while promoting culture and values

If you would like to be considered for this position immediately, email your resume to vincent@geckohospitality.com.

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Country: USA, State: Nebraska, City: Omaha, Company: Gecko Hospitality.